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Front cover: West of Scotland Agricultural College Dairying Department photo album
Front cover: West of Scotland Agricultural College Dairying Department photo album
Page One: "Relating Starter Action To Cheese Quality"
Page One: "Relating Starter Action To Cheese Quality"
Page Two: "Sampling From The Individual Cow"
Page Two: "Sampling From The Individual Cow"
Page Three: "Starter Preparation Using A Bacteriophage Resistant Medium"
Page Three: "Starter Preparation Using A Bacteriophage Resistant Medium"
Page Four: "Starter Supply Service To Creameries And Farms"
Page Four: "Starter Supply Service To Creameries And Farms"
Page Five: "Selection Of Cheese Made In The Dairy School"
Page Five: "Selection Of Cheese Made In The Dairy School"
Page Six: "Ultra-Violet Irradiation Of Bottles Approaching The Filler"
Page Six: "Ultra-Violet Irradiation Of Bottles Approaching The Filler"
Page Seven: "Instruction On The Milk Processing Plant"
Page Seven: "Instruction On The Milk Processing Plant"
Page Eight: "Students Receiving The Milk"
Page Eight: "Students Receiving The Milk"
Page Nine: "Factory Churns - New And Old"
Page Nine: "Factory Churns - New And Old"